This is warming, earthy and aromatic moroccan inspired meal. Ground beef blended with ras el hanout which is a combination of cumin, cinnamon and ginger. Formed into meatballs and served with smoky tomato sauce with couscous.
Nutritional facts
Protein
45g
Carbs
53g
Calories
603
Fat
24g
Ingredients
Baby SpinachGarlicIsraeli CouscousItalian ParsleyMilkMintOreganoTomato
Reviews
4.0
Based on 1 reviews
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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