Moroccan-Spiced Impossible Meat 'Kefta'
Warm up with this richly spiced, Moroccan-inspired dish! Plant-based kefta, a.k.a. Middle Eastern meatballs are made with Impossible Meat and lots of herbs and Moroccan spices. They pair perfectly with hearty couscous and harissa-seasoned stewed vegetables. Eating vegan never tasted so good!
Nutritional facts
Protein
38g
Carbs
82g
Calories
860
Fat
45g
Ingredients
Ras el Hanout, Turmeric, Extra Virgin Olive Oil, Carrots, Celery, Garlic Powder, Black Pepper, Cumin, Tomato Paste, Garlic, Sweet Paprika, Zucchini, Kosher Salt, Impossible Meat, Canned Chickpeas, Caraway Seed, Red Bell Pepper, Canola Oil, Couscous, Cayenne Powder, Italian Parsley
Reviews
4.3
Based on 440 reviews
Richard · 08/30/24
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About Cedric Nicolas
Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.
He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.
Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.
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