Mushroom and Herb Chicken
Tony Perez
1015 reviews
Juicy herbed chicken is topped with sautéed mushrooms and served with a creamy cauliflower mash and red wine-shallot vinaigrette for a bright finish to this healthy dish.
Why everybody loves this meal
This was super tasty!
Mary · 12/14/22
i brought this one to work and wished I’d brought a knofe and spoon vs just a fork. perhaps start putting image recommendations on what you will need for those of us on-the-go
Randi · 12/05/22
The taste and chicken was plenty big and juicy
Renee · 12/02/22
wow
Michael · 11/28/22
Delicious!
Maritza · 11/20/22
Absolutely delicious, great proportions.
Lori · 11/17/22
breast was juicy and the sauce was really good
Ryan · 11/16/22
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Elizabeth · 09/14/22
Nutritional Info
Calories
550
Protein
53g
Fat
29g
Carbohydrates
21g
Ingredients:
Acetic Acid, Button Mushrooms, Cauliflower, Chicken Breast Boneless, Chives, Dried Marjoram, Extra Virgin Olive Oil, Ground Black Pepper, Italian Parsley, Kosher Salt, Red Wine Vinegar, Shallots, Water
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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Tony Perez
Tony Perez
Tony Perez