Juicy herbed chicken is topped with sautéed mushrooms and served with a creamy cauliflower mash and red wine-shallot vinaigrette for a bright finish to this healthy dish.
This was super tasty!
Mary · 12/14/22
i brought this one to work and wished I’d brought a knofe and spoon vs just a fork. perhaps start putting image recommendations on what you will need for those of us on-the-go
Randi · 12/05/22
The taste and chicken was plenty big and juicy
Renee · 12/02/22
Michael · 11/28/22
Maritza · 11/20/22
Absolutely delicious, great proportions.
Lori · 11/17/22
breast was juicy and the sauce was really good
Ryan · 11/16/22
Elizabeth · 09/14/22
Acetic Acid, Button Mushrooms, Cauliflower, Chicken Breast Boneless, Chives, Dried Marjoram, Extra Virgin Olive Oil, Ground Black Pepper, Italian Parsley, Kosher Salt, Red Wine Vinegar, Shallots, Water
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
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Signature meals by Tony, prepared in small batches and available to order directly to your door.