CookUnity logo
Mushroom & Chicken Curry

Mushroom & Chicken Curry

chef image

by Esther Choi

View Profile
Mushroom & Chicken Curry

This Korean-style curry is a beautiful blend of fresh chicken thighs, Chef Esther's favorite curry powder, crimini mushrooms, potatoes, and corn. The result is a slightly spicy, savory, and earthy lunch or dinner — made complete with a side of fluffy rice, kimchi, and a toasted sesame seed garnish.

Nutritional facts

Protein

29g

Carbs

80g

Calories

590

Fat

17g

Ingredients

Chicken Thigh, Butter, Golden Curry Paste, Calrose Rice, Corn, Garlic, Kimchi, Potato, Onion, Kosher Salt, Green Peas, Carrots, Chicken Base, Ketchup, Crimini Mushroom, Toasted Sesame Seeds

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 394 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Jennifer · 05/17/25

Next slide

More Esther Choi’s delicious meals

Previous slide
Next slide

About Esther Choi

chef image

Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.

You can find Esther Choi’s meals in...

Similar meals you may like

Previous slide
Next slide