
Mushroom, Spinach & Goat Cheese Crepe

Chef Miriam is serving up French bistro fare at its finest. Here, the crepe is light and thin, providing the perfect canvas for a flavor-packed filling. Inside the crepe, you'll find sautéed mushrooms, fresh spinach, and creamy goat cheese. The earthy and savory flavors of the mushrooms are beautifully balanced by the tanginess of the goat cheese, while the spinach adds a vibrant and nutritious element to the dish. Whether you're a vegetarian or simply looking for a tasty, French-inspired meal, this is a must-try.
Nutritional facts
Protein
21g
Carbs
39g
Calories
480
Fat
28g
Ingredients
Cake flour, Goat Cheese, Dressing, Italian, Zesty, Cherry Tomato, Mixed Greens, Vanilla Extract, Butter, Extra Virgin Olive Oil, Spinach, Black Pepper, Cooking Spray, Garlic, Egg, Sugar, Kosher Salt, Buttom Mushroom, Thyme, Whole Milk, Italian Parsley
Reviews
4.1





Based on 345 reviews