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Mushroom, Spinach & Goat Cheese Crepe

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by Miriam Milord

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Chef Miriam is serving up French bistro fare at its finest. Here, the crepe is light and thin, providing the perfect canvas for a flavor-packed filling. Inside the crepe, you'll find sautéed mushrooms, fresh spinach, and creamy goat cheese. The earthy and savory flavors of the mushrooms are beautifully balanced by the tanginess of the goat cheese, while the spinach adds a vibrant and nutritious element to the dish. Whether you're a vegetarian or simply looking for a tasty, French-inspired meal, this is a must-try.

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Nutritional facts

Protein

21g

Carbs

39g

Calories

480

Fat

28g

Ingredients

Cake flourGoat CheeseDressing, Italian, ZestyCherry TomatoMixed GreensVanilla ExtractButterExtra Virgin Olive OilSpinachBlack PepperGarlicEggSugarKosher SaltButtom MushroomThymeWhole MilkItalian Parsley

Reviews

4.0

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Based on 196 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Surprisingly good. Plenty of goat cheese and the crepe was flavored in a way that fit well with the spinach . Definitely heat it up in the oven

Connie Wolfe · 02/08/25

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