Mustard Chicken Thighs
Juicy, pan-seared chicken thighs are served with a creamy mustard sauce layered with fennel, garlic, white wine, and two kinds of mustard—finished with crème fraîche and fresh herbs. On the side, a vibrant pilaf of brown rice, barley, and roasted butternut squash gets a bright lift from cider-soaked currants. Herbaceous, hearty, and full of contrast, this dish balances richness with freshness in every bite.
Nutritional facts
Protein
39g
Carbs
44g
Calories
700
Fat
38g
Ingredients
Barley, Nutmeg, Creme Fraiche, Chicken Thigh, Extra Virgin Olive Oil, Whole Grain Mustard, Butternut Squash, Black Pepper, Lemon, Garlic, Dijon Mustard, Heavy Cream, Kosher Salt, Brown Rice, Shallot, Tarragon, Apple Cider Vinegar, Thyme, Fennel, White Wine, Dried Currants, Italian Parsley
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About Reset with Angelia Cole
Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
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