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Mustard Crab Cake Sandwich

by John DeLucie

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Contains Dairy

Chef John plates a perfectly cooked crab patty flavored with Dijon mustard, Worcestershire sauce, lemon, parsley leaves, and Tabasco, on a plush potato bun with gem lettuce, plum tomato, and red onion. Drizzle the Sriracha aioli for an extra kick. And of course, treat yourself to crispy tater tots!

Nutritional facts

Protein

19g

Carbs

59g

Calories

800kcal

Fat

55g

Ingredients

Sriracha, Carrots, Red Onion, Plum Tomato, Celery, Crab, Black Pepper, Lemon, Garlic, Dijon Mustard, Egg, Kewpie Mayonnaise, Onion, Worcestershire Sauce, Kosher Salt, Little Gem Lettuce, Mayonnaise, Tabasco Sauce, Tater Tots, Panko Breadcrumbs, Canola Oil, Italian Parsley, Potato Bread

Contains milk, eggs, fish, shellfish, wheat, soybeans, sesame seeds.

Reviews

4.0

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Based on 149 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Delicious

Nadeem · 03/13/25

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About John DeLucie

For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.

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