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Mustard Crab Cake Sandwich
Chef John plates a perfectly cooked crab patty flavored with Dijon mustard, Worcestershire sauce, lemon, parsley leaves, and Tabasco, on a plush potato bun with gem lettuce, plum tomato, and red onion. Drizzle the Sriracha aioli for an extra kick. And of course, treat yourself to crispy tater tots!
Nutritional facts
Protein
19g
Carbs
59g
Calories
800
Fat
55g
Ingredients
Sriracha, Carrots, Red Onion, Plum Tomato, Celery, Crab, Black Pepper, Lemon, Garlic, Dijon Mustard, Egg, Kewpie Mayonnaise, Onion, Worcestershire Sauce, Kosher Salt, Little Gem Lettuce, Mayonnaise, Tabasco Sauce, Tater Tots, Panko Breadcrumbs, Canola Oil, Italian Parsley, Potato Bread
Reviews
4.0
Based on 18 reviews
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Trey Perdomo · 02/15/24
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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