Mustard-Crusted Beef Filet
A succulent beef tenderloin is made even more irresistible when coated with tangy Dijon mustard and parmesan crust and seared to perfection. The mustard crust adds a zesty kick, enhancing the overall richness of this premium cut of beef. Paired with truffle-infused mashed potatoes, garlicky green beans, and a red wine reduction, this is the perfect choice for anyone looking to bring a sophisticated dining experience to their very own home kitchen.
Nutritional facts
Protein
51g
Carbs
49g
Calories
950
Fat
60g
Ingredients
Salt, Garlic, Spice, Parsley, Dried, Beef Tenderloin, Canola and Olive Oil Blend, Bay Leaf, Truffle Seasoning, Butter, Carrots, Veal Demi-Glace Base, Black Pepper, Garlic, Dijon Mustard, Sugar, Heavy Cream, Onion, Red Wine, Kosher Salt, Green Beans, Shallot, Yukon Potatoes, Thyme, Truffle Oil, Panko Breadcrumbs, Whole Milk, Parmesan Cheese
Reviews
4.3
Based on 194 reviews
Delicious restaurant quality meal.
Joyce · 12/16/24
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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