this.props.promoText
Muy Rico 'Chorizo' Tacos
This vegan 'chorizo' is crafted from small crumbles of soy protein seasoned with chili, smoked paprika, and other spices. It's roasted with crunchy walnuts, sun-dried tomatoes, and green olives. Accompanying the dish are grilled corn and black beans, all served with a topping of avocado cilantro dressing on wheat tortillas. Arriba, Vegan!
Nutritional facts
Protein
43g
Carbs
113g
Calories
930
Fat
40g
Ingredients
Flour Tortilla, Sun Dried Tomatoes, Textured Soy Protein, Extra Virgin Olive Oil, Canned Black Beans, Oregano, Red Onion, Himalayan Pink Salt, Walnuts, Garlic Powder, Cumin, Corn, Castelvetrano Olives, Cilantro, Chili Powder, Agave Syrup, Jalapeno Peppers, Balsamic Vinegar, Corn, Lime, Lemon Juice, Smoked Paprika, Avocado, Red Bell Pepper
Reviews
3.5
Based on 118 reviews
-
Adriene Thorne · 03/12/24
More Cacau da Rosa’s delicious meals
About Cacau da Rosa
Chef Cacau's speciality is to prepare vegan versions of dishes and desserts from differentcuisines: Asian, American, Brazilian, Middle East, Mexican, French/Caribbean, among others and also cooking her own recipes. A self-taught Chef with 30 years experience in Restaurant, Clubs, Catering and Private Parties. Since 2010, when she became vegan, she have been dedicating her culinary skills radically to improve the way of cooking vegan food, bringing new flavors, blends and helping people to change their food habits. Youare what you eat. Eat right, fell good inside.
You can find Cacau da Rosa’s meals in...