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The only way this tender, oniony brisket could get any better? Pair it carrots and special sauce. This meal will bring all back mom's dish pass on to many generations.

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Nutritional facts

Protein

59g

Carbs

21g

Calories

840

Fat

56g

Ingredients

BeefCarrotsFish SauceGround Black PepperItalian ParsleyKosher SaltSpanish Onions

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 140 reviews

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About Chris Ratel

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Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

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