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Nashville Hot Crispy Tofu Nuggets

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by Kevin McGee + Alexandria Rodriguez

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A Southern fried favorite made vegan. Seasoned tofu nuggets are breaded with Chef Kev's special seasoning and deep fried until golden brown. The nuggets are tossed in sweet and spicy Nashville hot sauce with an extra side of sauce to dip, and come with a side of crunchy tater tots. Plant-based comfort eats don't get better than this!

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Nutritional facts

Protein

22g

Carbs

117g

Calories

830

Fat

32g

Ingredients

Sauce, Hot, Texas Pete, Canola and Olive Oil Blend, Brown Sugar, All Purpose Flour, Onion Powder, Garlic Powder, Sweet Paprika, Corn Starch, Tofu, Gluten Free Tamari, Tater Tots, Canola Oil, Paprika

Reviews

3.3

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Based on 68 reviews

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Simple and easy meal with a nice kick from the sauce.

Stephanie Beal · 12/02/24

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About Kevin McGee + Alexandria Rodriguez

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Chef Kevin McGee or “Chef Kev” as he is affectionately known is a leading plant-based chef based in Atlanta. Kevin is a graduate of Morehouse College in Atlanta, GA, and started his career in banking and finance. But his love of food and people put him on a different path. Chef Kev is self-taught and has received numerous awards and accolades over the years including becoming a Certified Executive Chef within the American Culinary Federation. Kevin has owned a number of restaurants in addition to operations in catering, contract food service management, and hospitality consulting.
Chef Alex has aspired to be a professional chef from the young tender age of five years old. As a Latina, she grew up in a household where there was a true love and respect for food. Her love for culinary was inspired by her grandmother, who was a master in the kitchen. Her Puerto Rican recipes have been translated into a variety of dishes in Alex’s kitchen. Alex’s desire and love for fine dining grew as she worked closely with Michelin star chefs. Chef Alex is constantly motivated to keep her craft relevant by creating new Global Fusion dishes that embody new flavors.
Chefs Alex’s move to Atlanta sparked a partnership with Chef Kevin while she worked closely with him at his non profit organization. Chefs Kevin and Alex ventured on this new partnership bring CookUnity vegan and global cuisines.

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