this.props.promoText
Nicoise Salad with Tuna
Chef Kristy's take on a traditional French Niçoise delivers on all the same bold flavors you'd come to expect, with her own fresh twists. The composed salad has all the classic elements: baby romaine, cherry tomatoes, haricots verts, and red potatoes, hard boiled egg, and high quality tuna, all enrobed in a zesty lemon-caper vinaigrette. Loaded with satisfying crunch from the fresh veggies as well as protein from the egg and tuna, this is the epitome of an elegant yet hearty salad that will keep you full for hours.
Nutritional facts
Protein
32g
Carbs
18g
Calories
520
Fat
37g
Ingredients
Tuna canned in oilBaby RomaineCherry TomatoHaricot VertRed OnionAvocado OilBlack PepperCapersDijon MustardEggPotatoKosher SaltShallotThymeLemon JuiceBasil
Reviews
4.4
Based on 238 reviews
Pamela Hamilton · 12/05/24
More Kristy Flores’s delicious meals
About Kristy Flores
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
You can find Kristy Flores’s meals in...