Nikkei Chicken & Soba Noodles
East meets West in this dish where a century of Japanese immigrants' influence on Peruvian cuisine is highlighted. A flavorful furikake-crusted chicken breast is paired with tender, nutty soba noodles and served alongside stir-fried peppers and cabbage. Pour an umami-rich shiitake mushroom broth over the noodles and chicken to transform the whole dish into a delectable, slurp-able soup.
Nutritional facts
Protein
47g
Carbs
67g
Calories
550
Fat
11g
Ingredients
Fresno Peppers, Soba Noodles, Furikake Nori Seasoning, Beef Base, Coconut Aminos, Garlic, Hoisin Sauce, Kosher Salt, Cabbage, Grapeseed Oil, Green Onion, Ginger, Chicken Breast, Rice Wine, Red Bell Pepper, Sesame Seeds
Reviews
3.5
Based on 199 reviews
Kayla · 05/28/25
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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