Nikkei Chicken & Soba Noodles
East meets West in this dish where a century of Japanese immigrants' influence on Peruvian cuisine is highlighted. A flavorful furikake-crusted chicken breast is paired with tender, nutty soba noodles and served alongside stir-fried peppers and cabbage. Pour an umami-rich shiitake mushroom broth over the noodles and chicken to transform the whole dish into a delectable, slurp-able soup.
Nutritional facts
Protein
47g
Carbs
67g
Calories
550kcal
Fat
11g
Ingredients
Fresno Peppers, Soba Noodles, Furikake Nori Seasoning, Beef Base, Coconut Aminos, Garlic, Hoisin Sauce, Kosher Salt, Cabbage, Grapeseed Oil, Green Onion, Ginger, Chicken Breast, Rice Wine, Red Bell Pepper, Sesame Seeds
Contains coconut, wheat, soybeans, sesame seeds.
Reviews
3.9
Based on 297 reviews
Michael · 06/28/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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