Indulge in the sumptuousness of tender braised beef brisket, artfully plated on a bed of creamy garlic mashed potatoes with velvety beef au jus gravy. Add in a side of lemon-garlic broccoli and you've got a comforting dish that promises culinary bliss with each and every bite.
Nutritional facts
Protein
62g
Carbs
37g
Calories
690kcal
Fat
33g
Ingredients
Canola and Olive Oil Blend, Bay Leaf, Butter, Extra Virgin Olive Oil, Beef Brisket, Coriander, Broccoli , Black Pepper, Cinnamon Stick, Garlic, Sugar, Potato, Onion, White Pepper, Kosher Salt, Guajillo Chile, Lemon Juice, Whole Milk
Contains milk.
Reviews
4.2
Based on 250 reviews
Xylina · 04/18/25
Jaron · 04/02/25
Missing seasoning
Ana · 03/20/25
Abigail · 03/17/25
Melina · 03/16/25
Florencia · 03/16/25
Terry · 03/16/25
Sarah · 03/12/25
Lisa · 03/10/25
Meat had very little taste. Great portion size
NAAM · 03/10/25
This was delicious but the broccoli had a off aftertaste and I wish there was a BBQ sauce for the brisket.
Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.
