This dish is proof that sometimes simple is best! Juicy grilled chicken served atop a creamy, thyme-infused purée of carrots with a side of sautéed button mushrooms. Sophistication, simplified.
Nutritional facts
Protein
43g
Carbs
20g
Calories
450kcal
Fat
22g
Ingredients
Canola and Olive Oil Blend, Butter, Carrots, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Shallot, Buttom Mushroom, Thyme, Chicken Breast
Contains milk.
Reviews
4.1
Based on 8466 reviews
Fernanda · 04/04/26
Andres Mendez is fast becoming my favorite chef wirh his flavor profiles. Great seasoning, good portions. Creative combinations.
Eric · 04/04/26
Im sure it was great when first made but didn't reheat well
Jessica · 04/04/26
Extremely flavorful and filling.
Jaime · 04/04/26
Kris · 04/04/26
Whitney · 04/03/26
chicken was delicious and moist and heated up very well. carrot purée was delicious
Arianna · 04/03/26
Lisa · 04/02/26
Mohammed · 04/02/26
Really liked the carrot puree
Great accent to the chicken. Chicken was tender and moist
L · 04/02/26
Alex · 04/02/26
Zoe · 04/02/26
Lily · 04/01/26
Richard · 04/01/26
A good meal. The carrots & mushrooms were excellent. The chicken needed sauce so I mixed it with the carrots.
Mark · 04/01/26
I would have given you 5 stars, but a couple pieces of the chichen was a little two chewy.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
