A wholesome and balanced breakfast that feels like a treat. Creamy overnight oats are blended with rich cacao, toasted hazelnuts, and flakes of coconut. This bowl is finished with a swirl of raspberry marmalade bringing a bright, tangy finish.
Nutritional facts
Protein
11g
Carbs
85g
Calories
660kcal
Fat
33g
Ingredients
Coconut, milk, beverage, Orange Marmalade, Oat, Rolled, Hazelnuts, Maple Syrup, Coconut Flakes, Cocoa Powder, Kosher Salt
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
