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Power Breakfast Plate
Chef Akhtar’s breakfast combo delivers everything you need to fuel up—deliciously—for the day ahead: Protein-packed scrambled egg whites topped with melty Oaxaca cheese and a spicy adobo seasoning; griddled turkey sausage links for even more lean protein; and garam masala–spiced roasted sweet potato wedges for filling fiber (and a surprising source of vitamin C). A side of zesty pico de gallo adds freshness and just a hint of heat.
Nutritional facts
Protein
41g
Carbs
46g
Calories
560kcal
Fat
23g
Ingredients
Egg White, Adobo Spice, Canola and Olive Oil Blend, Sweet Potatoes, Nutritional Yeast, Plum Tomato, Onion Powder, Turkey Sausage, Black Pepper, Garam Masala, Cilantro, Honey, Onion, Kosher Salt, Jalapeno Peppers, Lime Juice, Oaxacan Cheese, Cayenne Powder, Paprika
Contains milk, eggs.
Reviews
4.0
Based on 186 reviews
Josh · 08/07/25
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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