Chef Tony prepares a hearty skillet-inspired meal with juicy chicken thigh seasoned with garlic, smoked paprika, and fresh herbs, seared until golden. It's served with a colorful medley of roasted zucchini, broccoli, peppers, and red onion. Tie it all together with a side of lemon-garlic butter.
Nutritional facts
Protein
36g
Carbs
14g
Calories
440kcal
Fat
29g
Ingredients
Extra Virgin Olive Oil, Chicken Thigh, Yellow Bell Pepper, Butter, Extra Virgin Olive Oil, Red Onion, Rosemary, Broccoli , Onion Powder, Garlic Powder, Black Pepper, Chili Powder, Garlic, Sweet Paprika, Zucchini, Kosher Salt, Thyme, Lemon Juice, Red Bell Pepper
Contains milk.
Reviews
4.1
Based on 76 reviews
Chicken was tough and tasteless. Vegetables hard. I do not recommend this meal.
Karen · 03/02/26
Didn’t really like these flavors
Chaquira · 02/08/26
Idalia · 02/05/26
Tinesar · 01/20/26
Doris · 01/18/26
Lona · 01/18/26
Gayle · 01/16/26
Ibrahim · 01/15/26
I was a skeptical about the sauce as it was separated. Mixed it and after heating it seemed OK, but not the best tasting. The chicken was tender, but had fatty parts.
Margo · 01/14/26
Doreen · 01/14/26
Melissa · 01/13/26
Martina · 01/13/26
Lots of veggies & chicken. Very good!
Joann · 01/13/26
Candace · 01/12/26
Jeffrey · 01/11/26
The chicken was tender, but there wasn't enough seasoning or flavor. The vegetables were perfectly cooked and tasted great. The sauce didn't really adds much flavor to the dish. I had to add hot sauce
Mary · 01/11/26
Only good thing is the chicken was nice and tender very soft. There was no flavor on the chicken, broccoli or even the veggies. I wouldn’t get this again.
