Chicken & Vegetables Skillet
Chef Tony prepares a hearty skillet-inspired meal with juicy chicken thigh seasoned with garlic, smoked paprika, and fresh herbs, seared until golden. It's served with a colorful medley of roasted zucchini, broccoli, peppers, and red onion. Tie it all together with a side of lemon-garlic butter.
Nutritional facts
Protein
34g
Carbs
15g
Calories
500kcal
Fat
36g
Ingredients
Chicken Thigh, Zucchini, Broccoli Florets, Yellow Bell Pepper, Red Bell Pepper, Extra Virgin Olive Oil, Lemon Juice, Red Onion, Extra Virgin Olive Oil, Butter, Garlic, Black Pepper, Garlic Powder, Kosher Salt, Rosemary, Thyme, Onion Powder, Chili Powder, Sweet Paprika
Contains milk.
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