Feta Lamb Meatballs
Chef Pierre channels Moroccan kefta for these juicy lamb meatballs, each one hiding a tangy bite of feta. They're served with a mint-yogurt sauce, a crunchy chopped salad, and pita for scooping.
Nutritional facts
Protein
43g
Carbs
46g
Calories
770kcal
Fat
45g
Ingredients
Ground Lamb, Pita Bread, Onion, Cucumber, Cherry Tomato, Greek Yogurt, Feta Cheese, Egg, Mint, Lemon Juice, Red Onion, Cilantro, Italian Parsley, Extra Virgin Olive Oil, Garlic, Black Pepper, Kosher Salt, Cumin, Cayenne Powder, Red Wine Vinegar, Basil, Sweet Paprika
Contains milk, eggs, wheat, soybeans, sesame seeds.
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About Pierre Thiam
Chef Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food, namely Nigerian, Senegalese, Ghanaian, and Ivorian cuisines. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria, and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé; advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam's cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
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