This take on chicken parm features crusty ciabatta bread toasted golden then slicked with garlicky butter and mozzarella. On top: tender chicken breast generously soaked in sundried tomato sauce.
Nutritional facts
Protein
71g
Carbs
67g
Calories
920
Fat
42g
Ingredients
Ciabatta BreadSun Dried TomatoesButterExtra Virgin Olive OilTomato PasteGarlicMozzarella CheeseLemon JuiceCrushed Red PepperChicken BreastItalian ParsleyParmesan Cheese
Reviews
4.2
Based on 296 reviews
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
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