by Angelia Cole
View ProfileThis meal is an explosion of next level comfort food flavor! Bone-in chicken thighs are marinated in an orange marmalade-infused BBQ marinade and paired with creamy mac and cheese inspired by pimento cheese, a Southern staple. Brown sugar baked beans complete the comfort food trifecta in this delicious dish!
Nutritional facts
Protein
44g
Carbs
100g
Calories
940
Fat
42g
Ingredients
Gouda Cheese, Pimiento, Veg, Beans, Baked, Bush's, Canned, Ditalini Pasta, Chicken Thigh, BBQ Sauce, Brown Sugar, All Purpose Flour, Butter, Onion Powder, Prepared Horseradish, Black Pepper, Spicy Brown Mustard, Mozzarella Cheese, Sweet Paprika, Heavy Cream, Onion, Kosher Salt, Granulated Garlic, Liquid Smoke, White Cheddar Cheese, Velveeta Cheese, Crushed Red Pepper, Smoked Paprika, Red Bell Pepper, Whole Milk, Pepperjack Cheese, Orange Marmalade
Reviews
4.4
Based on 945 reviews
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
You can find Angelia Cole’s meals in...