Orange-BBQ Chicken Thighs and Pimento Mac 'n' Cheese
This meal is an explosion of next level comfort food flavor! Bone-in chicken thighs are marinated in an orange marmalade-infused BBQ marinade and paired with creamy mac and cheese inspired by pimento cheese, a Southern staple. Brown sugar baked beans complete the comfort food trifecta in this delicious dish!
Nutritional facts
Protein
43g
Carbs
98g
Calories
940kcal
Fat
42g
Ingredients
Gouda Cheese, Pimiento, Veg, Beans, Baked, Bush's, Canned, Ditalini Pasta, Chicken Thigh, BBQ Sauce, Brown Sugar, All Purpose Flour, Butter, Onion Powder, Prepared Horseradish, Black Pepper, Spicy Brown Mustard, Mozzarella Cheese, Sweet Paprika, Heavy Cream, Onion, Kosher Salt, Granulated Garlic, Liquid Smoke, White Cheddar Cheese, Velveeta Cheese, Crushed Red Pepper, Smoked Paprika, Red Bell Pepper, Whole Milk, Pepperjack Cheese, Orange Marmalade
Contains milk, wheat.
Reviews
4.7
Based on 783 reviews
KV · 07/16/25
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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