A beautiful French-inspired salmon fillet dressed with an orange zest rub and honey-soy glaze. Served over a bed of pearl couscous with tender zucchini, this fish will transport you to a European summer vacation!
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
Luved this meal. Salmon was moist. Couscous perfected cooked and flavorful.
Susan · 01/27/23
sauce was too runny
Colette · 01/24/23
Heather · 01/24/23
Orange Zest Salmon is delicious. Loved the salmon and couscous. Please offer Orange Zest Salmon for ordering every week.
Barbara · 01/22/23
This is my new favorite!
Alexis · 01/20/23
OMG! Let the sauce get room temp or warm for a few seconds..taste explosion..
John · 01/20/23
Really tasty, and a well balanced meal. Meaning the right portions of protein, carb, and veggie. Many of the meals are protein and carb only, so I love meals like this! and it was all delicious!
Christine · 01/19/23
Denise · 09/05/22
Agave Syrup, Black Pepper, Carrot Juice Concentrate, Carrot Powder, Carrots, Celery, Citric Acid, Corn Starch, Crushed Red Pepper, Disodium Guanylate, Disodium Inosinate, Extra Virgin Olive Oil, Garlic, Ginger, Ginger Garlic Paste, Hydrolyzed Soy, Israeli Couscous, Kosher Salt, Maltodextrin, Natural Flavors, Onion Powder, Onions, Orange Juice, Orange Zest, Potassium Sorbate, Rosemary, Salmon, Salt, Sodium Benzoate Preservative, Soy Sauce, Soybean Oil, Sugar, Vegetable Base, Water, Xanthan Gum, Yellow Squash, Zucchini
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Ruben, prepared in small batches and available to order directly to your door.