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Orange Zest Salmon
A beautiful French-inspired salmon fillet dressed with an orange zest rub and honey-soy glaze. Served over a bed of pearl couscous with tender zucchini, this fish will transport you to a European summer vacation!
Nutritional facts
Protein
44g
Carbs
64g
Calories
590
Fat
17g
Ingredients
Canola and Olive Oil Blend, Rosemary, Vegetable Base, Black Pepper, Garlic, Agave Syrup, Corn Starch, Zucchini, Onion, Kosher Salt, Israeli Couscous, Yellow Squash, Orange Juice, Ginger, Crushed Red Pepper, Orange Zest, Salmon, Canola Oil, Soy Sauce
Reviews
4.4
Based on 425 reviews
this was fresh and delicious. really enjoyed the subtle orange flavor
Judy Chikami · 03/12/24
More Ruben Garcia’s delicious meals
About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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