meal

Orange Zest Salmon

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Ruben Garcia

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6820 reviews

A beautiful French-inspired salmon fillet dressed with an orange zest rub and honey-soy glaze. Served over a bed of pearl couscous with tender zucchini, this fish will transport you to a European summer vacation!

byRuben Garcia

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Why everybody loves this meal

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Fav

Denise
· 09/05/22
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outstabding flavor texture and portion

Casey
· 08/18/22
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Great portion, salmon was of good quality, overall tasty!

Shawn
· 08/17/22
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excellent!

Cori
· 08/16/22
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So much flavor!

Colleen
· 08/11/22
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It's perfect. The flavors, the textures... I love this dish so much.

Christina
· 07/28/22
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all good!

Barbara Ann
· 07/16/22
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Very flavorful. The sauce was amazing, and the portion size was great.

Olivia
· 07/06/22
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This was delicious! I would eat it again!

Mikaela
· 07/06/22
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The orange sauce was amazing!

Lori
· 07/02/22

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Nutritional Info

Calories

710

Protein

44g

Fat

26g

Carbohydrates

72g

Ingredients:

Agave Syrup, Black Pepper, Carrot Juice Concentrate, Carrot Powder, Carrots, Celery, Citric Acid, Corn Starch, Crushed Red Pepper, Disodium Guanylate, Disodium Inosinate, Extra Virgin Olive Oil, Garlic, Ginger, Ginger Garlic Paste, Hydrolyzed Soy, Israeli Couscous, Kosher Salt, Maltodextrin, Natural Flavors, Onion Powder, Onions, Orange Juice, Orange Zest, Potassium Sorbate, Rosemary, Salmon, Salt, Sodium Benzoate Preservative, Soy Sauce, Soybean Oil, Sugar, Vegetable Base, Water, Xanthan Gum, Yellow Squash, Zucchini

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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