Orange Zest Salmon

Orange Zest Salmon

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Ruben Garcia

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707 reviews

A beautiful French-inspired salmon fillet dressed with an orange zest rub and honey-soy glaze. Served over a bed of pearl couscous with tender zucchini, this fish will transport you to a European summer vacation!

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by

Ruben Garcia

Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

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Luved this meal. Salmon was moist. Couscous perfected cooked and flavorful.

Susan · 01/27/23

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sauce was too runny

Colette · 01/24/23

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Absolutely fantastic!!

Heather · 01/24/23

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Orange Zest Salmon is delicious. Loved the salmon and couscous. Please offer Orange Zest Salmon for ordering every week.

Barbara · 01/22/23

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This is my new favorite!

Alexis · 01/20/23

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OMG! Let the sauce get room temp or warm for a few seconds..taste explosion..

John · 01/20/23

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Really tasty, and a well balanced meal. Meaning the right portions of protein, carb, and veggie. Many of the meals are protein and carb only, so I love meals like this! and it was all delicious!

Christine · 01/19/23

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Denise · 09/05/22

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Nutritional Info

Calories

590

Protein

44g

Fat

17g

Carbohydrates

66g

Ingredients:

Agave Syrup, Black Pepper, Carrot Juice Concentrate, Carrot Powder, Carrots, Celery, Citric Acid, Corn Starch, Crushed Red Pepper, Disodium Guanylate, Disodium Inosinate, Extra Virgin Olive Oil, Garlic, Ginger, Ginger Garlic Paste, Hydrolyzed Soy, Israeli Couscous, Kosher Salt, Maltodextrin, Natural Flavors, Onion Powder, Onions, Orange Juice, Orange Zest, Potassium Sorbate, Rosemary, Salmon, Salt, Sodium Benzoate Preservative, Soy Sauce, Soybean Oil, Sugar, Vegetable Base, Water, Xanthan Gum, Yellow Squash, Zucchini

dishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

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