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Orecchiette Napolitana & Italian Sausage

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by John DeLucie

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A classic Italian combination, this pasta dish pairs rich spicy Italian sausage with fresh broccoli rabe, all in a light tomato-basil sauce. Orecchiette is the perfect pasta shape to scoop up all that tangy, luscious sauce and a sprinkling of Grana Padano cheese on top seals the deal!

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Nutritional facts

Protein

27g

Carbs

65g

Calories

760

Fat

41g

Ingredients

Broccoli FloretsAmerican Grana CheeseVeg, Tomatoes, Whole, Canned, ItalianCanola and Olive Oil BlendExtra Virgin Olive OilBlack PepperGarlicOnionKosher SaltOrecchietteGround Italian SausageCrushed Red PepperBasil

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About John DeLucie

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For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.

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