Embrace Chef Chris' sun-dried tomato and chicken bowl. Tender chicken breast shines atop nutty farro and baby spinach thanks to a bright, deeply savory sun-dried tomato, garlic, and parmesan sauce. Good for you and good for the planet, this is feel-good food at its finest.
Nutritional facts
Protein
52g
Carbs
42g
Calories
570kcal
Fat
23g
Ingredients
Organic Chicken Breast, Farro, Spinach, Sun Dried Tomatoes, Parmesan Cheese, Extra Virgin Olive Oil, Tomato Paste, Lemon Juice, Garlic, Canola Oil, Kosher Salt, Black Pepper
Contains milk, cereals containing gluten, wheat.
Reviews
4.4
Based on 363 reviews
Kathy · 09/12/25
Olivia · 09/12/25
Tara · 09/12/25
Could use a little more flavor. Healthy dish though.
Arik · 09/11/25
My go to organic chicken meal!
Sandra · 09/11/25
JAMES · 09/11/25
glenn · 09/10/25
Lisa · 09/10/25
Jeffrey · 09/09/25
The portion size was very large. But the taste was kind of boring. It definitely needs something to spice it up.
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
