by Meena Sreenivas
View ProfileThis healthier version of Chicken Parmesan is perfect for a cozy weeknight dinner. Chicken Cutlets are seasoned to perfection and coated with italian panko bread crumbs and baked off in the oven instead of fried. Served with a homemade rustic marinara sauce tossed with spaghetti and parmesan cheese
Nutritional facts
Protein
89g
Carbs
117g
Calories
1049
Fat
25g
Ingredients
Ground Black Pepper, Kosher Salt, Organic Tomatoes, Zucchini
Reviews
4.2
Based on 31 reviews
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
You can find Meena Sreenivas’s meals in...