Oven-Roasted Branzino
*NOTE: Nutritional Values are calculated assuming full consumption of all included condiments or dressings, which may make up a significant percentage of the values below. This fresh, balanced dish begins with branzino roasted until tender and simply seasoned with black pepper to let its natural flavour shine. It’s served alongside charred broccolini and potatoes tossed with dill, chives, and parsley. A vibrant salsa verde—briny with capers, sharp with vinegar and jalapeño, and mellowed by a touch of honey—pulls it all together with a bright, punchy finish.
Nutritional facts
Protein
36g
Carbs
33g
Calories
680
Fat
45g
Ingredients
Raw Honey, Chives, Extra Virgin Olive Oil, Oregano, Red Wine Vinegar, Mint, Dill, Black Pepper, Capers, Lemon Zest, Potato, Kosher Salt, Jalapeno Peppers, Shallot, Black Pepper, Broccolini, Lemon Juice, Italian Parsley, Branzino
Reviews
4.9
Based on 13 reviews
It was really savory and tasty. I didn’t expect it to be flavorful. The vegetables also had a nice balance and the portioning for fish was well done.
Micah · 06/16/25
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About Patrick Kriss
From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.
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