Get ready to indulge with Chef Ruben’s upscale take on a down-home American classic. Lots of salmon cakes are made with the canned stuff, but not these. Chef Ruben folds delicate, premium smoked salmon into a mix of panko breadcrumbs, briny capers, and fresh herbs, then pan fries each patty to crispy golden brown perfection. Served with luxurious remoulade (tartar sauce’s upscale French cousin), crispy curly fries, and creamy coleslaw, this is the ideal seaside summer feast, served up in the comfort of your own kitchen, any time of year.
Nutritional facts
Protein
26g
Carbs
95g
Calories
1230
Fat
84g
Ingredients
Curly FriesCelery RootYellow Bell PepperCarrotsOld Bay SeasoningCeleryDillGarlic PowderPrepared HorseradishBlack PepperCapersDijon MustardEggKosher SaltShallotCabbageMayonnaiseLime JuiceLemon JuiceRed CabbagePanko BreadcrumbsSalmonRed Bell PepperCanola OilItalian ParsleyPaprika
Reviews
3.0
Based on 64 reviews
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
You can find Ruben Garcia’s meals in...