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Pan fried Tilapia
Heat a splash of coconut oil and slightly pan fried the fresh tilapia. Add the contents of asparagus with sweet potatoes and leek for healthier paleo twist of this meal.
Nutritional facts
Protein
47g
Carbs
56g
Calories
770
Fat
43g
Ingredients
Canola and Olive Oil Blend, Sweet Potatoes, Extra Virgin Olive Oil, Red Onion, Red Wine Vinegar, Asparagus, Black Pepper, Cilantro, Tilapia, Garlic, Lemon Zest, Kosher Salt, Leeks, Crushed Red Pepper, Italian Parsley
Reviews
4.3
Based on 945 reviews
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Betul Zeyrek · 02/28/23
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About Raymundo Agrazal
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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