meal

Pan-Seared Branzino

chef image

John DeLucie

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

6820 reviews

Pan seared Branzino accompanied but lemon & mint infused cous cous, roasted zucchini, english peas, preserved lemons and fresh parsley makes this a perfectly balanced Summer dinner.

byJohn DeLucie

View Chef profile

Why everybody loves this meal

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Delicious

James
· 09/07/22
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

more veggies and a little less cous cous

Alicia
· 08/31/22
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

the cous cous is amazing, it has mint and pine nuts and some veggies. the skin on the fish was slimy. i had no sauce included in mine so i dont know the true intended flavor of the dish.

Heather
· 08/23/22
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Delicious fish dish. I did not get a sauce.

Pamela
· 08/18/22
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

-

Crystal
· 08/12/22

Fresh ready-to-eat meals crafted by amazing chefs delivered to your door.

Nutritional Info

Calories

810

Protein

34g

Fat

56g

Carbohydrates

47g

Ingredients:

Balsamic Vinegar, Beta Carotene, Branzino Fillet, Butter, Canola Oil, Cherry Tomatoes, Couscous, Extra Virgin Olive Oil, Ground Black Pepper, Kosher Salt, Lemon Juice, Lemons, Pine Nuts, Shallots, Sundried Tomatoes, Zucchini

dishesdishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

We’re CookUnity, a chef collective.

We're chefs connected by our passion for food and our desire to bring people together. Innovating past the limits of restaurants, we create menus with hundreds of options so you can savor global experiences at your table every week.

chef collective

How it works:

Personalize your profile and get ready to browse the hottest menu every week.

View How it worksView more

01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.