Pan seared Branzino accompanied but lemon & mint infused cous cous, roasted zucchini, english peas, preserved lemons and fresh parsley makes this a perfectly balanced Summer dinner.
more veggies and a little less cous cous
the cous cous is amazing, it has mint and pine nuts and some veggies. the skin on the fish was slimy. i had no sauce included in mine so i dont know the true intended flavor of the dish.
Delicious fish dish. I did not get a sauce.
Balsamic Vinegar, Beta Carotene, Branzino Fillet, Butter, Canola Oil, Cherry Tomatoes, Couscous, Extra Virgin Olive Oil, Ground Black Pepper, Kosher Salt, Lemon Juice, Lemons, Pine Nuts, Shallots, Sundried Tomatoes, Zucchini
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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