Pan-Seared Branzino

Fennel was very good but thought the fish was a bit dry / unseasoned

Olivia Gray · 09/15/24

Sonia Roberts · 09/14/24

This meal was just ok,not great.Had better sea bass meal from here.The green veggies were shredded way too fine. Also, the flavors weren’t so heat together. The yellow sauce pictured wasn’t included. Won’t get again.

Lisa Katz · 09/05/24

Brigette Mccoy · 08/19/24

Alvin Yoffee · 06/24/24

-

Judee Cristy · 06/05/24

-

Hamilton Whitener · 05/21/24

-

GEORGE KNEHR · 05/17/24

Fish was tasty but a bit tough. Cooked it in the oven for only 12 minutes.

Vicki Wyman · 05/11/24

The fish was very tasty except the skin was not crispy after microwaving. The fennel slaw and shaved brussels were ok.

Susan Keeper · 05/10/24

-

Melinda Scarbrough · 05/07/24

The fish was delicious. I ate the slaw cold which was excellent.

Melinda Scarbrough · 05/07/24

could not eat it! slaw had no taste and the fish taste so fishy that it made menthink it was not fresh!

Laura Roberts · 04/24/24

The fish was not dry - good thing.

Vanessa Coles · 04/16/24

-

Leo Wallis · 04/07/24

Thanks for listening to our previous review and not using too much hot pepper on this delicate fish. I found the dressing too heavy for the dish and didn’t use it, my husband used the dressing.

Vicki Wyman · 04/05/24

would love a more substantial side — enjoy the Branzino, but I’m not a fan of fennel typically. also, the fish was a little soggy, but I think that’s because the delivery person flipped it upside down

Amy Stokes · 03/29/24

too much red prpper flakes on the fish. This was totally unnecessary for a delicious mild fish. Please cook the slaw a little bit before packaging.

Vicki Wyman · 01/16/24

We really enjoyed this dish the first time we had it. this time there was way too much red pepper on the fish it was not enjoyable. Also the slaw should be cooked a bit more before packaging.

Vicki Wyman · 01/05/24