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Pan-Seared Chicken Breast with Shallot Vinaigrette
Pan-Seared Chicken Breast with Shallot Vinaigrette

Pan-seared, tender chicken breast sits atop a bed of honey-roasted parsnips and carrots, topped off with a special sherry vinegar sauce in this healthy and flavor-packed dish.

Nutritional facts

Protein

40g

Carbs

35g

Calories

510

Fat

23g

Ingredients

Canola and Olive Oil Blend, Extra Virgin Olive Oil, Carrots, Rosemary, Sherry Vinegar, Black Pepper, Parsnips, Lemon, Honey, Kosher Salt, Shallot, Lemon Juice, Chicken Breast, Italian Parsley

Reviews

4.2

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Based on 2246 reviews

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Bana · 05/13/25

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