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Crisp, pan-seared salmon goes perfectly with a lemon-caper sauce and fresh caramelized lemon for squeezing on top! A healthy side of parmesan roasted broccoli rounds out this light, refreshing meal.

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Nutritional facts

Protein

41g

Carbs

16g

Calories

500

Fat

31g

Ingredients

Pecorino Cheese, Canola and Olive Oil Blend, Butter, Broccoli , Onion Powder, Black Pepper, Capers, Lemon, Garlic, Corn Starch, Kosher Salt, Chicken Base, Salmon, Parmesan Cheese

Reviews

4.1

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Based on 665 reviews

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Sharon McKinley · 10/30/24

More Fabio Viviani’s delicious meals

About Fabio Viviani

chef image

Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.

Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.

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