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Pan-Seared Salmon with Saffron Aioli
Pan-Seared Salmon with Saffron Aioli

You'll swoon over this crisp pan-seared salmon fillet served with a creamy saffron sauce. Israeli couscous with fresh basil and parsley completes this healthy dish that will make any weeknight feel a little more sophisticated.

Nutritional facts

Protein

43g

Carbs

50g

Calories

680

Fat

33g

Ingredients

Canola and Olive Oil Blend, Turmeric, Butter, Spinach, Black Pepper, Honey, Heavy Cream, Kosher Salt, Israeli Couscous, Saffron, Orange Juice, Basil, Salmon, Italian Parsley

Reviews

4.3

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Based on 1195 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Anthony · 04/07/25

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About Andres Mendez

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Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

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