by Manish Mallick
View ProfileThe vibrant flavors of Chef's pan-seared shrimp, is expertly cooked in rich ghee and paired with aromatic masala sauce infused with curry leaves and tangy tamarind. Each succulent bite showcases the perfect balance of tender shrimp and tantalizing blend of spices. Accompanied by a fragrant bed of fluffy basmati rice, this dish is a delightful symphony of taste and texture that will transport you to the heart of India.
Nutritional facts
Protein
30g
Carbs
80g
Calories
800
Fat
42g
Ingredients
Kashmiri Chili Powder, Coriander Seeds, Tamarind Paste, Cumin, Dill, Shrimp, Curry Leaf, Garlic, Fennel Seed, Basmati Rice, White Vinegar, Black Pepper, Coconut Milk, Lemon Juice, Ginger, Clarified Butter, Canola Oil, Fenugreek Seeds, Sea Salt
Reviews
4.0
Based on 107 reviews
One of Manish’s greatest passions is meeting new people and forming meaningful connections along the way. He discovered that the hospitality industry lets him do just that everyday.
Manish wanted to elevate the Indian dining experience by bringing progressive, artful, vibrant and fun concepts to the Chicago community. He has accomplished this with the launch of Bar Goa in the River North neighborhood and ROOH Chicago in the West Loop.
Community service is another major passion for Manish. During the COVID pandemic, he ensured all communities and frontline heroes in need were served hundreds of fresh and delicious meals on a daily basis, personally delivering them to various locations across the Chicago metro area, including Englewood Montessori, YWCA, Northwestern Hospitals, AMITA Hospitals and Hungry Hood.
Before discovering his love for hospitality, Manish had a successful track record of driving operational efficiencies in the automotive, finance and legal industries, implementing Cloud-based technologies. He has made significant contributions working for some of the icons of the U.S. economy, namely General Motors, JP Morgan Chase and Hewlett Packard Enterprise.
You can find Manish Mallick’s meals in...