Pan-Seared Skirt Steak and Potato Gnocchi
Larry and Marc Forgione
122 reviews
You'll love this playful Italian spin on classic steakhouse fare. In this dish browned potato gnocchi take the place of a traditional potato side or 'hash brown' and pair perfectly with some gorgeous seared skirt steak. On the side you'll find all the sophisticated steakhouse sides you love; sautéed cremini mushrooms, and a luscious pan sauce made from steak jus.
by
Larry and Marc ForgioneAt his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
Why everybody loves this meal
So good and very filling. Could easily reduce amount by 1/4-1/3.
Michelle · 05/01/23
Delish
Dana · 01/15/23
my picky child loved it!
Yulia · 01/08/23
Absolutely delicious, can’t wait to see it back on the menu.
Dennis · 01/05/23
The flavors were incredible.
Gina · 10/22/22
Delicious
Adrienne · 10/19/22
Amazing
Alyssa · 10/12/22
Delicious!
Michelle · 09/20/22
Nutritional Info
Calories
690
Protein
41g
Fat
43g
Carbohydrates
39g
Ingredients:
Autolyzed Yeast Extract, Beef Base, Black Pepper, Butter, Caramel Color, Carrot Puree, Carrots, Chives, Corn Oil, Corn Starch, Cremini Mushrooms, Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Potato Flakes, Extra Virgin Olive Oil, Garlic, Gnocchi, Hydrolyzed Corn Protein, Kosher Salt, Lactic Acid, Maltodextrin, Natural Flavors, Onions, Potassium Sorbate, Potato Starch, Potatoes, Rice Flour, Roasted Beef And Beef Stock, Salt, Skirt Steak, Spices, Tomato, Tomato Paste, Water, Wheat Flour
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We’re CookUnity, a chef collective.
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Larry's Favorites
Signature meals by Larry, prepared in small batches and available to order directly to your door.
Larry and Marc Forgione
Larry and Marc Forgione
Larry and Marc Forgione