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Panang Chicken Curry
Chef Pimnapat's Thai Panang curry strikes the perfect balance of comforting and fresh. Panang curry is a popular variation on Thai red curry, known for being a slightly thicker curry with a sweet and savory, slightly tangy flavor. It gets its signature flavor from familiar ingredients like coconut milk and fish sauce, but with the addition of aromatics like dried red chilies, shallot, garlic, lemongrass, galangal, cumin seed, coriander seed and kaffir lime leaves. This satisfying curry pairs perfectly with tender chicken breast and sweet bell peppers, plus a side of naan to soak up every last drop of the flavorful sauce.
Nutritional facts
Protein
37g
Carbs
54g
Calories
780
Fat
46g
Ingredients
Naan Bread, Panang Curry Paste, Yellow Bell Pepper, Fish Sauce, Kaffir Lime, Sugar, Coconut Milk, Green Bell Pepper, Chicken Breast, Red Bell Pepper
Reviews
4.1
Based on 91 reviews
Great flavor, but a little salty and the naan got soaked in curry
George Han · 12/02/24
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About Pimnapat Chancharoen
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.
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