Pancetta & Swiss Cheeseburger
Start with perfectly seasoned ground beef, grilled to juicy, flavorful perfection. Top it with luscious, crispy pancetta (AKA Italian bacon); creamy, melty Swiss cheese; and fresh lettuce, tomato, and onion. Sandwich it into a pillow-soft toasted potato bun. Then serve it with hearty steak fries and a scrumptious truffle-infused aioli. You don’t have to do any of that, because Chef DeLucie already has—all you have to do is enjoy!
Nutritional facts
Protein
44g
Carbs
39g
Calories
830
Fat
54g
Ingredients
Swiss Cheese, Salt, Garlic, Truffle Seasoning, Red Onion, Plum Tomato, Black Pepper, Potato, Kosher Salt, Little Gem Lettuce, Mayonnaise, Ground Beef, Truffle Oil, Pancetta, Smoked Paprika, Canola Oil, Potato Bread
Reviews
4.2
Based on 221 reviews
More fries
Xylina · 04/18/25
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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