meal

Pancit Bihon with Chinese Sausage

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Jordan Andino

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6820 reviews

Pancit - classic Flipino rice noodle stir fry with cabbage, onions, julienne carrots, Chinese sausage, with a toyomansi and sambal sauce.

byJordan Andino

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Why everybody loves this meal

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So flavorful and delicious loved the sausage the noodles were not dry and that spicy sauce was perfect iloved these noodles

mia
· 09/30/22
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Hadn't had this one in a while...still delicious! I forgot how much I liked it.

Nicole
· 09/27/22
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Loved it! Very tasty!

Leanne
· 09/18/22
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this tastes so amazing! it has a little kick of spice to it but i loved it!

Patricia
· 09/15/22
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soooo yum! portion was perfect but of course I wanted more :)

Camila
· 09/09/22
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It smelled amazing.

Mei
· 09/09/22
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would love a little less oil but delicious and happy to see this on the menu!

Chris
· 09/08/22
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Flavors are excellent together. Great noodle dish!

Latanya
· 09/01/22
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I think I've ordered this a few times, but it got substituted. It is really tasty, the noodles were good as sometimes noodle dishes seem a bit mushy, and this is definitely the first Chef I'm really noticing as they also make those Hot Dogs and Adobe Chicken I like so much.

Jeremiah
· 08/25/22
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Large portion - very flavorful

Liz
· 08/22/22

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Nutritional Info

Calories

580

Protein

18g

Fat

24g

Carbohydrates

68g

Ingredients:

2% Or Less Of Natural Flavors, Bihon Noodles, Calamansi Juice, Carrots, Chicken, Chicken Base, Chicken Broth, Chicken Fat, Chili, Chinese Sausage, Corn Oil, Corn Starch, Distilled Vinegar, Emulsifier, Garlic, Green Cabbage, Ground Black Pepper, Iodized Salt, Kosher Salt, Potassium Sorbate, Salt, Sambal Chili Paste, Scallions, Sesame Oil, Silver Swan Dark Soy Sauce, Sodium Benzoate Preservative, Sodium Bisulphite, Soy Sauce, Soybean Extract, Soybean Oil, Spanish Onions, Sugar, Turmeric And Annatto, Water, Xanthan Gum

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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