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Paneer Korma Curry

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by Bhanu Kakaraparthi and Brad Turner

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Fresh, soft cubes of paneer cheese take center stage in this velvety curry dish made with a tomato-onion sauce, yogurt, and garam masala spices.

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Nutritional facts

Protein

28g

Carbs

79g

Calories

800

Fat

43g

Ingredients

Paneer Cheese, Canola and Olive Oil Blend, Turmeric, Red Onion, Cumin, Coriander, Cumin, Garam Masala, Tomato Paste, Cashews, Curry Leaf, Garlic, Fennel Seed, Heavy Cream, Onion, Basmati Rice, Kosher Salt, Canned Tomato, Coconut Milk, Greek Yogurt, Ginger, Canola Oil, Canned Tomato, Cayenne Powder

Reviews

3.5

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Based on 42 reviews

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Bad - No meat

Gregory Jackson · 11/14/24

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About Bhanu Kakaraparthi and Brad Turner

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ntroducing Bradley and Bhanu, a dynamic duo that combines their talents to create an extraordinary culinary experience at Rock N Grill Indian Cuisine & Bar, the top-rated restaurant in Round Rock, TX.Bradley brings a unique perspective to the culinary world. Hailing from Baton Rouge, Louisiana, his love for cooking was nurtured by the rich food culture of his hometown. Along his culinary journey across the United States, from DC to San Francisco and Miami, Bradley honed his skills and developed a distinctive style that blends creativity, flavor, and innovation.Bhanu, a passionate chef and owner of Rock N Grill Indian Cuisine & Bar, hails from Andhra Pradesh, India. Inspired by his cultural heritage, Bhanu’s culinary expertise shines through in the authentic flavors and traditions showcased at his renowned restaurant. With meticulous attention to detail and a commitment to using the finest ingredients, he crafts dishes that transport guests to the vibrant streets of India.Together, Bradley and Bhanu have created a culinary haven where the best of both worlds collide.

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