A breakfast sandwich you’ll be thinking about long before morning. Here, golden, panko-crusted chicken breast meets a Southwestern-style omelet, packed with sautéed red bell pepper, onion, cheddar cheese, and a touch of smoky paprika. It’s served on a soft potato bun, with a side of Chef Vanessa’s fire-roasted pepper sauce adding a drizzle of heat.
Nutritional facts
Protein
47g
Carbs
34g
Calories
630
Fat
33g
Ingredients
Sharp Cheddar Cheese, Pecorino Cheese, Canola and Olive Oil Blend, Habanero Peppers, All Purpose Flour, Butter, Black Pepper, Cooking Spray, Garlic, Egg, Onion, Kosher Salt, Chicken Breast, Smoked Paprika, Panko Breadcrumbs, Red Bell Pepper, Canola Oil, Whole Milk, Italian Parsley, Potato Bread, Champagne Vinegar
Reviews
4.4
Based on 45 reviews
Vanessa Cantave, a passionate chef and entertaining expert, found her culinary calling after leaving a successful career in advertising and graduating from the French Culinary Institute. Born to Haitian parents in New York City, Vanessa's childhood was influenced by her mother's fascination with the abundance of food in American supermarkets and her father's love for budget-friendly dining. Vanessa's culinary journey began with a childhood attempt at making meatloaf, sparking a lifelong love for cooking and entertaining.
Despite initially studying political science at James Madison University, Vanessa's passion for food remained constant, leading her to eventually pursue her culinary dreams in New York City. Vanessa's diverse culinary experiences, from her family's kitchen to her time at culinary school, shaped her approach as a private chef and caterer. With a focus on the finer details, she creates unique and memorable dining experiences, emphasizing that "Love is in the details." Sixteen years into her culinary journey, Vanessa continues to thrive in the world of food, reflecting on her decision to become a chef as the best and most rewarding choice of her life.
You can find Vanessa Cantave’s meals in...