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Pappardelle with Pork Ragu

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by John DeLucie

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Indulge in the hearty, homestyle flavor and upscale presentation of Chef John's pappardelle with pork ragu. This classic Italian dish features rich pork shoulder, slow-cooked until falling apart-tender with tomatoes, carrots, onions, and celery, creating a rich and robust sauce. The addition of white wine adds depth and complexity to the flavors. Served over wide and silky pappardelle noodles, this comforting meal is sure to satisfy your cravings for a warm and comforting dinner.

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Nutritional facts

Protein

42g

Carbs

62g

Calories

740

Fat

39g

Ingredients

American Grana CheeseCanola and Olive Oil BlendCarrotsCeleryBlack PepperTomato PasteOnionKosher SaltCanned Cherry TomatoesWhite WinePappardelleCanola OilItalian ParsleyPork Shoulder

Reviews

4.5

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Based on 1108 reviews

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Yummm!

Michelle Irvine · 02/05/25

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About John DeLucie

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For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.

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