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Paprika Seared Salmon with Roasted Zucchini
Simple, classic, yet so delicious. This carb-conscious plate of keto goodness will make your mouth water and your heart happy. A gorgeous salmon filet is spiced with smoky, sweet paprika and seared to buttery perfection. Paired with vibrant, perfectly roasted zucchini and onions, a creamy Mexican-meets-Italian Caesar dressing ties the entire dish together in smoky, spiced harmony.
Nutritional facts
Protein
38g
Carbs
19g
Calories
600
Fat
43g
Ingredients
Spice, Tajin, Canola and Olive Oil Blend, Coconut Oil, Black Pepper, Zucchini, Onion, Kosher Salt, Chipotle in Adobo, Caesar Dressing, Avocado, Salmon, Paprika
Reviews
4.1
Based on 11 reviews
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Erik Aver · 01/08/24
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About Yvette Troyna
Chef Yvette is passionate about food. While in college, she hosted dinner parties in the redwood forests and craggy beaches of northern California to avoid the unappealing cafeteria fare. She quickly realized that, while not everyone shares her passion for cooking, we all love eating fine cuisine. Chef Yvette has developed several culinary classes, fed countless celebrities, fit models, and personal chef clients, and evolved into a globally celebrated, 5-star wedding and adventure catering company. She is a certified Nutrition Coach and loves to turn food into medicine. When she isn’t creating nutritious meals with unsurpassed flavors, she’s working on writing and her podcast Tired and Wired: A Chef’s Lament. Find her on social media to see what she’s been up to.
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