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Parm-Crusted Chicken Tenders

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by Andres Mendez

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Your ultimate favorite comfort food from childhood, but all grown up. Chicken breast is cut into strips and coated with panko breadcrumbs and parmesan for a crunchy, salty crust. To make it all the more crowd-pleasing, Chef Andres pairs them with roasted green beans, grape tomatoes, and honey–Dijon mustard for dipping or drizzling.

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Nutritional facts

Protein

58g

Carbs

54g

Calories

840

Fat

43g

Ingredients

Cherry Tomato, All Purpose Flour, Extra Virgin Olive Oil, Black Pepper, Honey, Dijon Mustard, Egg, Kosher Salt, Green Beans, Crushed Red Pepper, Chicken Breast, Panko Breadcrumbs, Canola Oil, Parmesan Cheese

Reviews

4.1

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Based on 550 reviews

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Maggie Wilkens · 10/19/24

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About Andres Mendez

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Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

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