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Parmesan-Crusted Filet

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by Kristy Flores

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Enjoy an elevated take on a classic combo: meat and potatoes. Chef Kristy's parmesan-crusted beef tenderloin brings the steakhouse home to your very own kitchen. The perfectly cooked filet is paired with two decadent sides: sour cream and chive-infused mashed potatoes and roasted asparagus. What more could you want?

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Nutritional facts

Protein

55g

Carbs

43g

Calories

1000

Fat

69g

Ingredients

Spice, Parsley, DriedBeef TenderloinChivesCanola and Olive Oil BlendButterGarlic PowderAsparagusBlack PepperLemonDijon MustardSour CreamHeavy CreamKosher SaltMayonnaiseYukon PotatoesPanko BreadcrumbsParmesan Cheese

Reviews

4.3

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Based on 136 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Kahzria Daedryk · 02/04/25

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More Kristy Flores’s delicious meals

About Kristy Flores

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Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.

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