Parmesan Herb Flat Iron Steak
This parmesan and herb crusted flat iron steak comes served with a creamy artichoke and spinach gratin and topped with a lemon persillade for a burst of freshness in every bite.
Nutritional facts
Protein
59g
Carbs
34g
Calories
780
Fat
45g
Ingredients
Rosemary, Beef, Flat Iron, Steak, 8 oz, Preportioned, Romano Cheese, Chives, Cream Cheese, Canola and Olive Oil Blend, Butter, Oregano, Whole Grain Mustard, Onion Powder, Garlic Powder, Black Pepper, Cilantro, Lemon, Garlic, Artichoke Hearts, Fennel Seed, Heavy Cream, Onion, Feta Cheese, Kosher Salt, Thyme, Baby Spinach, Panko Breadcrumbs, Italian Parsley, Parmesan Cheese
Reviews
3.9
Based on 89 reviews
Kevin · 05/06/25
More David Adan’s delicious meals
About David Adan
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
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