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Parmesan Herb Salmon
Chef Meena whips up a perfectly baked salmon fillet seasoned with garlic, herbs, and Parmesan, then served with a side of crispy lemon roasted potatoes and asparagus. Enjoy it with a drizzle of lemon dill sauce.
Nutritional facts
Protein
48g
Carbs
27g
Calories
710
Fat
47g
Ingredients
Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Dill, Potato, Garlic Powder, Asparagus, Black Pepper, Lemon, Lemon Zest, Sour Cream, Kosher Salt, Mayonnaise, Lemon Juice, Crushed Red Pepper, Salmon, Italian Parsley, Parmesan Cheese
Reviews
4.5
Based on 463 reviews
Emily Signorelli · 04/23/25
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About Meena Sreenivas
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
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