Parmesan Hummus with Veggie Dippers
Getting kids excited about healthy snacks isn’t always easy, but this hummus does the heavy lifting. Chickpeas are blitzed silky smooth with tahini, roasted garlic, lemon, and a cheesy hit of Parmesan. Crisp carrots, celery, and bell peppers act as colorful veggie dippers, turning snack time into a dip, dunk, and devour situation.
Nutritional facts
Protein
9g
Carbs
19g
Calories
330
Fat
25g
Ingredients
Baby Carrots, Canola and Olive Oil Blend, Yellow Bell Pepper, Extra Virgin Olive Oil, Celery, Tahini Paste, Black Pepper, Cumin, Garlic, Kosher Salt, Canned Chickpeas, Lemon Juice, Parmesan Cheese
Reviews
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About Hungry House by Andrew Corrigan
Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.
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