Parrillada Latina (Mixed Grill)
Barbecues are one of the most deeply rooted traditions in the gastronomy of many countries, especially in Latin America. This feast (Parrillada Latina translates to “Latin grill or barbecue”) combines juicy, tender chicken breast, flavorful Ny strip steak, and spicy chorizo, all kissed with smoky grill char. The bounty continues with the sides—tender grilled baby potatoes and esquites, which combines sweet corn kernels with creamy mayonnaise and Cotija cheese. Pour on the Caribbean-style Jerk sauce for fiery Scotch Bonnet pepper kick, and prepare to indulge.
Nutritional facts
Protein
43g
Carbs
32g
Calories
720
Fat
48g
Ingredients
NY Strip Steak, Nutmeg, Canola and Olive Oil Blend, BBQ Sauce, Habanero Peppers, Oregano, Andouille Sausage, Red Onion, Canned Corn, Rosemary, Black Pepper, Cumin, Cilantro, Garlic, Achiote Paste, Cinnamon, Onion, Kosher Salt, Queso Fresco, Mango, Mayonnaise, Guajillo Chile, Apple Cider Vinegar, Lime Juice, Green Onion, Thyme, Orange Juice, Ginger, Mixed Fingerling Potatoes, Chicken Breast, Canola Oil
Reviews
4.2
Based on 143 reviews
Taylor · 06/25/25
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About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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