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Parrillada Latina (Mixed Grill)

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by Ruben Garcia

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Barbecues are one of the most deeply rooted traditions in the gastronomy of many countries, especially in Latin America. This feast (Parrillada Latina translates to “Latin grill or barbecue”) combines juicy, tender chicken breast, flavorful hanger steak, and spicy chorizo, all kissed with smoky grill char. The bounty continues with the sides—tender grilled baby potatoes and esquites, which combines sweet corn kernels with creamy mayonnaise and Cotija cheese. Pour on the Caribbean-style Jerk sauce for fiery Scotch Bonnet pepper kick, and prepare to indulge.

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Nutritional facts

Protein

45g

Carbs

32g

Calories

690

Fat

43g

Ingredients

Nutmeg, Canola and Olive Oil Blend, BBQ Sauce, Habanero Peppers, Oregano, Andouille Sausage, Red Onion, Canned Corn, Rosemary, Black Pepper, Cumin, Cilantro, Garlic, Achiote Paste, Hanger Steak, Cinnamon, Onion, Kosher Salt, Queso Fresco, Mango, Mayonnaise, Guajillo Chile, Apple Cider Vinegar, Lime Juice, Green Onion, Thyme, Orange Juice, Ginger, Mixed Fingerling Potatoes, Chicken Breast, Canola Oil

Reviews

4.3

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Based on 15 reviews

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

jon hubertz · 12/07/24

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About Ruben Garcia

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Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

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