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Pastel Azteca (Mexican Lasagna with Chicken)
Pastel Azteca is a traditional Mexican dish featuring layers of corn tortillas, shredded chicken breast, mozzarella cheese, slices of poblano pepper, onion, and corn, all smothered in a creamy poblano sauce. A Mexican spin on lasagna, the whole casserole is baked to perfection with layer upon layer of cheesy, creamy, mildly spiced comfort. Topped with a dollop of sour cream, this dish is perfect for those looking to enjoy a hearty and flavorful meal like they've never tasted before!
Nutritional facts
Protein
55g
Carbs
51g
Calories
640
Fat
27g
Ingredients
Canola and Olive Oil Blend, Bay Leaf, Corn, Corn Tortilla, Mozzarella Cheese, Sour Cream, Onion, Kosher Salt, Poblano Peppers , Chicken Base, Chicken Breast
Reviews
4.1
Based on 1841 reviews
Sonja · 05/08/25
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About Raymundo Agrazal
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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