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Pastel de Choclo
This is a traditional casserole (Pastel) with a tasty mix of stewed beef, raisins, and olives, covered with a Chuclo (a peruvian variety of fresh corn) and parmesan cheese. This dish has a wonderful balance of sweet and salt, with a perfectly zippy fresh salad with red onion vinaigrette.
Nutritional facts
Protein
25g
Carbs
53g
Calories
1010
Fat
81g
Ingredients
Black Raisins, Peruvian Corn, Pepper, Chile, Aji amarillo, Puree, Canola and Olive Oil Blend, All Purpose Flour, Butter, Extra Virgin Olive Oil, Red Onion, Plum Tomato, Spinach, Black Pepper, Baking Powder, Garlic, Honey, Kalamata Olives, Dijon Mustard, Egg, Onion, Kosher Salt, Parmesan Cheese, Balsamic Vinegar, Cider Vinegar, Ground Beef, Paprika
Reviews
3.5
Based on 77 reviews
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Taylor Kinney · 04/12/22
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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