This dish features pasture-raised Australian lamb grilled to perfection. It is served with a red wine reduction and a creamy potato gratin spiked with parmesan reggiano and finished with a silky reduction of cabernet sauvignon. The lamb is humanely raised without antibiotics or added hormones for a clean, natural flavor and remarkable tenderness.
The flavor and texture of the chops were spot-on. Still, I think you need to include table top oven instructions and time recommendations listing for different wattage microwaves.
One of my favorites. Better than I have had in some restaurants. Always order when I want something special.
one of my favorite splurge meals...so so delicious.
Absolutely delicious. The lamb heated up perfectly and the potatoe gratin was Devine.
Love love this dish. Definitely worth the extra bucks.
First time trying Cook Unity. And wow what an opening. This dish was amazing. I warmed it in the oven per chef's instructions and plated it on a plate. It looked and tasted like a delicious restaurant meal. I was really impressed and raved to all my friends about it.
Blended Oil, Canola Oil, Carrots, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Heavy Cream, Idaho Potatoes, Kosher Salt, Lamb Racks, Milk, Nutmeg, Onions, Parmesan Cheese, Potatoes, Red Wine, Rosemary, Spanish Onions, Sugar, Thyme, Veal Demi, White Sugar
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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